VODKA – Essentials in Bartending and Cocktails

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VODKA– ORIGINS, STYLES, FLAVORS, PAIRING & STANDARDS

Vodka’s lack of flavor allows it to be mixed with many numbers of other spirits, juices, and mixers for high versatility. The neutrality, or lack of flavor allows Vodka to be easily flavored with other ingredients and has helped to make Vodka as popular as it is today.

With so many styles and flavor profiles, there are plentiful samples of Vodka to choose from. And there’s the problem. With so many brands to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with.

This course is aimed at fixing all that! 

WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.

This course reviews:

• An in-depth understanding of all types of Vodka

• Vodka Types & Styles by Ingredient

• Plain & Flavored Vodka

• Old World Regions

• Production methods – Batch & Continuous

• Use of Copper Pot vs. Stainless Steel

• Flavors & Aromas

• How to make 25 popular Vodka cocktails

• Vodka base ingredients and how they effect flavors

• Pairing Vodka with Food

• Serving Vodka

• Learn what Vodka is best for specific cocktail recipes

• Legal Standards of Vodka U.S. & EU

• And for full rounded education, the History of Vodka

  *Bonus lecture- Wine, Spirits, Cocktails & Beer Glassware Recommendations

With knowledge on the many different types and flavors of Vodka, one can be confident in making a selection, recommending Vodka for others to enjoy or blend with other ingredients to make wonderful cocktails. How to be a bartender… This is a component. The more information you have the better you’ll be.

Here we explain, clearly & concisely, all that’s needed to fully understand these types of Spirits and how to serve them properly. 

 Class is in session. Drink Up!